A fantastic opportunity at a brand new restaurant opening in Ely has arisen for a Sous Chef.  My Client will be producing vegetarian fresh food with a focus on locally produced seasonal ingredients (where possible) with a strong emphasis on sustainable suppliers and striving for a zero food waste.

Duties include:

• Deputising a small brigade of three in the head chef’s absence
• Working alongside the head chef and local growers to develop menus
• Developing and maintain a good relationship with local growers and suppliers
• Preparing and serving of all food
• Staff training and development of junior members of the brigade
• Completion of all relevant legislation and HACCAP
• To make sure all relevant cleaning and close down procedures are completed

This is a 40 hour working week (Wednesday evenings through to Sunday lunchtime) with at least every Monday and Tuesday off and minimal split shifts.

With an annual salary of around £26000.00 - £26,500.00 dependent upon experience and the opportunity to be involved in a start-up business and an opportunity to grow and develop as the business grows, apply today for the chance to interview!

Crem Recruitment are acting as an Employment Agency on this occasion.