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Job

Sous Chef

  • Location

    Ely

  • Sector:

    Catering & Hospitality

  • Job type:

    Permanent

  • Salary:

    £26,000 - £26,500

  • Contact:

    Lisa Bonfield

  • Contact email:

    lisa@cremrecruitment.co.uk

  • Job ref:

    CREM-ELY-LB-SC01

  • Published:

    23 days ago

  • Duration:

    Permanent

  • Startdate:

    ASAP

A fantastic opportunity at a brand new restaurant opening in Ely has arisen for a Sous Chef.  My Client will be producing vegetarian fresh food with a focus on locally produced seasonal ingredients (where possible) with a strong emphasis on sustainable suppliers and striving for a zero food waste.

Duties include:

  • Deputising a small brigade of three in the head chef’s absence
  • Working alongside the head chef and local growers to develop menus
  • Developing and maintain a good relationship with local growers and suppliers
  • Preparing and serving of all food
  • Staff training and development of junior members of the brigade
  • Completion of all relevant legislation and HACCAP
  • To make sure all relevant cleaning and close down procedures are completed

This is a 40 hour working week (Wednesday evenings through to Sunday lunchtime) with at least every Monday and Tuesday off and minimal split shifts.

With an annual salary of around £26000.00 - £26,500.00 dependent upon experience and the opportunity to be involved in a start-up business and an opportunity to grow and develop as the business grows, apply today for the chance to interview!

Crem Recruitment are acting as an Employment Agency on this occasion.

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