Our client is a well-renowned employer who operates in the Catering and Hospitality sector.

We have been assigned to recruit, on their behalf an experienced Sous Chef to join their team, based in south Cambridge.

This is a fast-paced and exciting position that will require the chosen Sous Chef to prepare and cook wholesome homemade food in a bustling, yet efficient kitchen environment.

The selected Sous Chef we are looking to recruit will have previous experience working in a high-pressure kitchen and have a working background of cooking homemade meals.

This is a challenging yet fulfilling role, being offered on a temporary to permanent basis.

The successful Sous Chef will be offered a competitive hourly rate of up to £11/hour and will be required to work 5 days per week, inclusive of some weekends, but no including late evenings/nights.

Interviews for the role of Sous Chef will take place in south Cambridge, following an exclusive short-listing process by Crem Recruitment.