Some fantastic opportunities at a brand new restaurant opening in Ely have arisen for the following:

• Commis Chef
• Chef de Partie
• Kitchen Porter

My Client will be producing vegetarian fresh food with a focus on locally produced seasonal ingredients (where possible) with a strong emphasis on sustainable suppliers and striving for a zero food waste.

These are part time roles working 24 hours a week (Wednesday evenings through to Sunday lunchtime) with at least every Monday and Tuesday off and minimal split shifts.

Don't miss the opportunity to be involved in a start-up business and an opportunity to grow and develop as the business grows, apply today for the chance to interview!

Crem Recruitment are acting as an Employment Agency on this occasion.